Comments on: Rosemary and Paprika Oven Fries with Ketchup

By: Health Foodie

Health Foodie — Wed, 21 Sep 2011 06:59:57 +0000

That tip will really make a difference! Thanks for your comment!

By: Health Foodie

Health Foodie — Wed, 21 Sep 2011 06:57:31 +0000

Thanks so much!

By: Health Foodie

Health Foodie — Wed, 26 Jan 2011 23:21:48 +0000

Hi Tiffany.

Where do you live? I liked to use Hunt’s salt free tomato paste. It contains no preservatives or additives. Here is a picture: http://www.heartwisefood.com/snosaadtopa.html

Muir Glen has an organic tomato paste that is also great. It only uses citric acid as a preservative, which is the same acid found in lemons. So, it poses no risk to your health.

If you live in the US, I am sure you can find one of them in a health food store, if not in your regular supermarket.

Hope that helped!

By: Tiffany

Tiffany — Thu, 06 Jan 2011 22:48:54 +0000

Were you able to find a tomato paste with no preservatives? I have not been able to find it anywhere!

By: Crunchy Granola Gal

Crunchy Granola Gal — Wed, 28 Apr 2010 16:57:39 +0000

wow, these fries are fabulous – thank you for posting such beautiful photos, too! i’m diggin’ it.

By: Anne

Anne — Thu, 08 Apr 2010 20:31:27 +0000

I make oven fries all the time, but never knew the tip about soaking them first. Thanks for sharing – I can’t wait to try that little trick out!

By: Health Foodie

Health Foodie — Thu, 25 Mar 2010 02:19:18 +0000

☺

By: Mark @ Health-Foodie

Mark @ Health-Foodie — Thu, 25 Mar 2010 02:02:19 +0000

My mouth waters every time I look at that picture… soooo good.

By: Health Foodie

Health Foodie — Sat, 20 Mar 2010 20:10:12 +0000

Haha Well I am glad a fry monster approves! They are delicious! ☺

By: Nam (The Culinary Chronicles)

Nam (The Culinary Chronicles) — Sat, 20 Mar 2010 19:44:44 +0000

As a self proclaimed fry monster, these look DELICIOUS!!!!!!