Mexican Corn Salad

Friday, August 6th, 2010

Sweet corn, fresh parsley, spicy radishes, crunchy onions and a beautiful lime-green, creamy dressing… what more could you ask for? Here is a recipe for an absolutely delicious Mexican corn salad.

Homemade Corn Tortillas

Monday, July 26th, 2010

Tasting a fresh and warm homemade corn tortilla is a revelation! Here are step by step instructions to make your very own corn tortillas.

Asian Tofu Lettuce Wraps

Tuesday, April 6th, 2010

These wraps are stuffed with flavorful tofu and vegetables. Using crispy romaine lettuce as the wrap makes this dish light and fresh. This is a perfect lunch or snack for when the weather gets warmer.

Mexican Black Bean Soup

Saturday, March 20th, 2010

Eating a good black bean soup is like having a flavor party in your mouth. The warmth and creaminess make it a comfort-food favorite. I am sure there are as many versions of black bean soup as there are cooks. Here is mine…

Asian Sesame Crusted Chicken Nuggets

Thursday, March 18th, 2010

This is the second recipe post in the healthy fast food series. Even though the flavors are from different cuisines, we enjoy eating them with the rosemary oven fries.

Rosemary and Paprika Oven Fries with Ketchup

Thursday, March 18th, 2010

In the last post I talked about the essence of fast food and how to capture it. As promised, here is the recipe for the french fries and for the homemade ketchup.

Garlic Shrimp in Tomato and White Wine Broth with Cashew Creme

Tuesday, March 9th, 2010

Being out of food and having to resort to pantry and freezer staples led to the creation of this simple recipe, But you could never tell!

Roasted Leek and Garlic Asparagus Recipe

Sunday, March 7th, 2010

Fresh asparagus, fragrant leeks and garlic, topped with crunchy cashews, roasted in the oven to perfection. A creative and delicious recipe for spring.

Spiced Sweet Potato Fries Recipe

Friday, March 5th, 2010

Sweet potatoes are the perfect comfort food. They are incredibly healthy, super easy to prepare, and absolutely delicious. Even though they are in peak season in the fall, they can be enjoyed during the winter as well.

Mashed Cauliflower Recipe

Tuesday, March 2nd, 2010

The texture of mashed cauliflower is surprisingly similar to mashed potatoes. But it is not just a good substitute for mashed potatoes, it is just plain good.