Mexican Corn Salad

Friday, August 6th, 2010

Sweet corn, fresh parsley, spicy radishes, crunchy onions and a beautiful lime-green, creamy dressing… what more could you ask for? Here is a recipe for an absolutely delicious Mexican corn salad.

Asian Tofu Lettuce Wraps

Tuesday, April 6th, 2010

These wraps are stuffed with flavorful tofu and vegetables. Using crispy romaine lettuce as the wrap makes this dish light and fresh. This is a perfect lunch or snack for when the weather gets warmer.

Asian Sesame Crusted Chicken Nuggets

Thursday, March 18th, 2010

This is the second recipe post in the healthy fast food series. Even though the flavors are from different cuisines, we enjoy eating them with the rosemary oven fries.

Rosemary and Paprika Oven Fries with Ketchup

Thursday, March 18th, 2010

In the last post I talked about the essence of fast food and how to capture it. As promised, here is the recipe for the french fries and for the homemade ketchup.

Garlic Shrimp in Tomato and White Wine Broth with Cashew Creme

Tuesday, March 9th, 2010

Being out of food and having to resort to pantry and freezer staples led to the creation of this simple recipe, But you could never tell!